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Jamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It’s everything you need for the best Christmas ever.
‘Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ Independent
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Gravy, Sauces and all the Trimmings
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat
Inside you’ll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.
“I’ve got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You’ll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I’ve designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it’ll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.
I haven’t held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.”