Advanced Bread and Pastry

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R1,495.00

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SKU: 9781418011697 Category:
Author :

PUBLISHER

Cengage

Availability

2-3 Weeks

Product Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today s baker respond to the recent evolution of ingredients, products, and presentation.

The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Additional information

Author :

PUBLISHER

Cengage

Availability

2-3 Weeks

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